Costa Rica Ponte processing plant washed extremely hard beans coffee beans details: country: Costa Rica grade: SHB production area: Tara bead baking degree: medium-deep baking method: washing variety: Kaddura treatment plant: Ponte processing plant flavor: solid honey, soft acidity, rich aroma this batch of beans belong to the honey sense of solid acidity, fruit aroma rich and fine
2016-03-18 Costa Rica Ponte treatment plant washing extremely hard DulaDetails of coffee beans: country: Lake Kiev, Rwanda: Rutsiro, Kinunu treatment: washing grade: AA variety: bourbon species altitude: 1600 m roasting degree: moderate roasting plant: Chinunu treatment plant (Kinunu) [factory introduction] Rwandan coffee is mainly produced by small farmers, as in many African countries, and the coffee cherry is ripe during the annual harvest period.
2015-02-13 Front Street Cafe Rwanda Shuiqi Nunu processing Plant Water washing bourbon Coffee beansCountry: Rwanda production area: West province Lutesilo production area altitude: 1827 meters rainfall: 1500mm treatment method: washing, elevated scaffolding sun drying varieties: BM-139 (bourbon) seed treatment plant: Musuyi treatment plant landlord: 1756 members small farmers (about 253 plants per small farmer) flavor: red apple, cherry, cinnamon, honey [Mushonyi processing plant]
2016-04-19 Yara Peaberry washing treatment Africa flavor RwandaCountry: Rwanda production area: West province Lutesilo production area altitude: 1827 meters rainfall: 1500mm treatment method: washing, elevated scaffolding sun drying varieties: BM-139 (bourbon) seed treatment plant: Musuyi treatment plant landlord: 1756 members small farmers (about 253 plants per small farmer) flavor: red apple, cherry, cinnamon, honey [Mushonyi processing plant]
2016-04-19 Yara Peaberry washing treatment Africa flavor RwandaRwanda West Province Rutsiro Mushonyi CWS Bourbon country: Rwanda production area: West province Lute Xilo production area altitude: 1827 m rainfall: 1500mm treatment method: washing, elevated scaffolding sun drying varieties: BM-139 (bourbon) seed treatment plant: Musuyi treatment plant landlord: 1756 member small farmers (about 253 plants per small farmer)
2016-03-26 Africa coffee Rwanda western province Muxiu treatment plant washing treatment bourbon speciesDetails of coffee beans: country: Kenya factory: Kirinyaga altitude: 1900 m varieties: SL28, SL34 treatment plant: Kii treatment method: full washing treatment, sun drying producer: Rungento Farmers Cooperative Society member small farmers (about 1214) area: about 0.3ha per small farmer, annual rainfall of about 1900 coffee trees
2015-02-13 Front Street Cafe Kenya TOP Strange processing Plant Water washing Coffee beans CoffeeCoffee bean details: country: Costa Rica level: SHB altitude: 1700m production area: Tara Pearl production area baking degree: medium-deep baking treatment method: washing treatment Variety: Kaddura, Kaduai processing Plant: St. Roman processing Plant Flavor: berry, Caramel, Cream, Micro Flavor
2016-05-08 Costa Rica Roman washing processing plant coffee cooked beans coffee beans details countryKenya Nyeri Gatugi AA country: Kenya Grade: AA producing area: Nyeri Central Mountain area altitude: 1600-2300 m soil quality: volcanic Clay treatment method: washing varieties: SL 28, SL 34 processing Plant: Gatugi processing Plant producer: small Coffee Flavor Flavor: floral, blackcurrant, Cranberry
2016-05-09 Kenya Nyeri producing area home Tuji Gatugi treatment plant washingHigh-quality coffee comes from washed Arabica beans, which has a unique and perfect flavor. Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry attracts attention because the country thrives mainly by producing the best possible coffee beans. The taste of Rwandan coffee is described as "grass aroma", with
2016-05-10 Boutique coffee Rwanda Muxiu processing plant washing bourbon ear hanging qualitySidamo Washed G2 countries: Ethiopia Grade: G2 production areas: Sidamo production areas treatment: washed varieties: Heirloom Flavor: wild Ginger Flower, Honey, Citrus, Lemon there are still a large number of wild Arabica coffee trees growing in many parts of Ethiopia, with an average of 4200-6800 feet above sea level.
2016-03-26 Africa Coffee Ethiopia sidamo Dharma Grade washing treatmentWashed Papua New Guinea coffee always has a brighter, more sour performance, similar to the flavor of Central American coffee. Large estates / farms (plantation) usually have their own washing plants, and smaller individual coffee farmers are more likely to control the quality and flavor of their output. Located in the Wiki Valley of the western plateau of Papua New Guinea, near Qimai in the kimel Valley.
2016-05-14 Washing Papua New Guinea Coffee beans Mayer Manor washing treatmentGedeb is an area located 60 km south of the town of Yegashefi, named after the local Gedeb people. The Kokanna processing plant located in the town of Kokanna concentrates coffee berries acquired near Gedeb for fine washing and export under the name Gedeb. The coffee fruits collected here are all produced in the highland of about 1900 meters. The processing plant strictly selects the ripe red fruits.
2015-12-24 world boutique coffee beans ethiopia jedi cocoa processing plant washing yeThe best coffee in Costa Rica seems to come from small processing plants, spread across several major coffee producing areas, including Tarazu and the western valley. This so-called coffee revolution originated 15 years ago and has greatly changed the way bean baking experts and importers think about Costa Rican coffee. Take the processing plant as the center, collect coffee beans from the surrounding small farms for processing, most of these farms are small societies
2016-05-18 Costa Rica Roman washing processing plant coffee boutique okayThe harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.
2016-06-30 Costa Rica Roman washing processing Plant Tara production area Dula Kadu CoffeeThe best coffee in Costa Rica seems to come from small processing plants, spread across several major coffee producing areas, including Tarazu and the western valley. This so-called coffee revolution originated 15 years ago and has greatly changed the way bean baking experts and importers think about Costa Rican coffee. Take the processing plant as the center, collect coffee beans from the surrounding small farms for processing, most of these farms are small societies
2016-05-10 Costa Rica Roman washing processing plant coffee cooked beans Central and South America representativeThe best coffee in Costa Rica seems to come from small processing plants, spread across several major coffee producing areas, including Tarazu and the western valley. This so-called coffee revolution originated 15 years ago and has greatly changed the way bean baking experts and importers think about Costa Rican coffee. Take the processing plant as the center, collect coffee beans from the surrounding small farms for processing, most of these farms are small societies
2016-05-14 Boutique Coffee Costa Rica Roman washing processing Plant cooked beansMushonyi processing plant has an amazing award record. In addition to winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!
2016-04-08 Rwanda coffee beans less money one jin western province Muxiu treatment plant washing treatmentThe Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, a drop of entrance, endless aftertaste, with wild beauty. The coffee flavor of Sidamo is very diverse and different.
2016-04-05 Africa boutique coffee manor dharma producing area flavor water washing SidCoffee beans details: country: Ethiopia: Gediyo,Kochere (Cochel) Grade: G1 treatment: washing varieties: Ethiopian Native seed treatment Plant: Alemu (Alim) Baking degree: light roasting flavor: lemon, jasmine, citrus 2013 Sweet Marias also bought water washing Yega Chevy from the Alemu treatment plant in 2013.
2015-02-13 Front Street Cafe Ethiopia Obi Yako Cher Factory Water washing Grade SnowToday, there are still a large number of wild Arabica coffee trees growing in many parts of Ethiopia, averaging between 4200 and 6800 feet above sea level. Now there is a trend of small cultivation, generally planting banana trees for shade at the same time, but due to lack of agricultural technology, herbicides and pesticides are less used. Coffee is Ethiopia's main economic crop and the largest in the country.
2016-04-13 Ethiopia Dharma coffee raw beans washing treatment grade import roasting